Starters

RIPTIDE SHRIMP

$9.99

POPCORN SHRIMP TOSSED IN OUR SIGNATURE RIPTIDE SAUCE

CALAMARI

$9.99

SERVED WITH A SIDE OF MARINARA

CARIBBEAN CHICKEN NACHOS

$11.99

LAYERS OF TORTILLA CHIPS, PULLED JERK CHICKEN, RIPTIDE SAUCE,MIXED CHEESES, SOUR CREAM, TOPPED WITH FRESH PINEAPPLE
AND MANGO PICO

RIPPIN’ RIBLETS

$11.99

FALL OFF THE BONE RIBLETS BRUSHED WITH OUR SIGNATURE
RIPTIDE SAUCE

Shrimp-and-Avocado-Spring-Rolls

SHRIMP AND AVOCADO SPRING ROLLS

$12.99

SHRIMP, AVOCADO, GREEN ONIONS AND CHEESE STUFFED IN A CRISPY WON-TON, SERVED WITH A RUM GLAZE

GATOR TAIL

$10.99

FRIED OR SAUTEED CARIBBEAN-STYLE SERVED WITHREMOULADE

CHICKEN FINGERS

$7.99

FRIED AND TOSSED IN YOUR CHOICE OF SAUCE

Kickin-Crab-Cakes

KICK’N CRAB CAKE

$12.99

LUMP BLUE CRAB MEAT PREPARED IN THE TRADITIONAL MARYLAND STYLE

RUMIcANE SHRIMP

$12.99

JUMBO SHRIMPSTUFFED WITH THREE CHEESES, BACON &  FRESH JALAPENOS, WRAPPED IN BACON, TOPPED WITH RUMICANE SAUCE AND BROILED

SUNGLOW SHRIMP

$11.99

1/2 LB. PEEL AND EAT SHRIMP, SAUTEED IN A WHITE WINE BUTTER SAUCE WITH PEPPERS, ONIONS AND OUR SECRET SEASONING, SERVED WITH TOAST POINTS

Ahi Tuna Crisp

$13.99

DICED AHI TUNA TOSSED IN SESAME SEEDS SET ATOP A WONTON CRISP WITH WAKAMI AND A WASABI AIOLI

POTATO WHEELS

$7.99

FRIED SLICED POTATO ROUNDS, BAKED WITH MIXED CHEESES, TOPPED WITH BACON, GREEN ONION, AND SOUR CREAM

SPINACH AND ARTICHOKE DIP

$7.99

SERVED WITH TORTILLA CHIPS

COCONUT SHRIMP

$10.99

COVERED IN COCONUT PANKO BREADCRUMBS, FRIED AND SERVED WITH RUM GLAZE

Feeding Frenzy

$23.99

A FULL ORDER OF RIPTIDE SHRIMP, CALAMARI AND GATOR TAIL
SERVED WITH MARINARA AND REMOULADE

WINGS BY THE POUND

$10.99

SAUCES: JERK, MILD, HOT, HURRICANE, RIPTIDE SAUCE, RUM GLAZE, ISLAND FIRE

CRAB DIP

$11.99

BLUE CRAB MEAT BAKED IN A RICH AND CREAMY BLEND OF CHEESE AND SEASONING SERVED WITH TORTILLA CHIPS



Leave a Comment

Your email address will not be published. Required fields are marked *